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Our Meats

Welcome to our meat selection! We're thrilled to offer an array of premium cuts that cater to all occasions, ensuring exceptional quality and flavor no matter the occasion. Our meats are carefully sourced and expertly prepared to ensure freshness and flavor.

CUTS OF BEEF

  • Arm Roast

  • Chuck Roast

  • Round Tip Roast

  • Rump Roast

  • Brisket

  • Flank Steak

  • Sirloins

  • T-Bones

  • B-I Ribeyes

  • Round Steak

  • Ground Beef (1lb, 1.5lb, 2lb)

  • Optional: Plain or Tenderized cubed steak, Short Ribs, Beef Neck Soup Bones

CUTS OF HOG

  • 24-28 Pork Chops

  • 3-4 Roast

  • 1-2 Shoulder Steak

  • 16lb Ham

  • Ham Steaks

  • 7-8lbs of bacon

  • 11lb of seasoned ground

  • 1-2 spare ribs

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